Friday, April 16, 2010

Sprouts Update

Last night I added our Mung bean sprouts to the Peanut Noodle Thai dish mentioned in yesterday's post, and we all enjoyed it (yes, even the boys!). I'm here today because I just have to share what I'm munching on right now with you. I took some alfalfa sprouts and made a samich with 'em...

The sandwich currently making my taste buds happy:
Contents:
Pugliese Artisan bread (I bet sourdough would be delicious too)
"Off the bone"  sliced ham
Oven roasted turkey
Alfalfa sprouts
Sliced Havarti cheese

Layered it all and heated up in my toaster oven. This would have completely rocked with more sprouts, a little pesto aioli and some roasted red peppers. NOM!
at 1:55 PM
Labels:

2 comments:

  1. Curbstone Valley FarmApril 16, 2010 at 3:16 PM

    Looks tasty...especially as I haven't had lunch yet!

    ReplyDelete
  2. Dave @ HappyAcresApril 19, 2010 at 9:23 AM

    I love sprouts on a sammie! There used to be a restaurant here way back when that served a melted cheese and alfalfa sprout thing on some kind of tortilla wrap. It was yummy. Sprouts are so nice to have around.

    Speaking of aioli, we had pesto aioli the other night on burgers!

    ReplyDelete

Subscribe to: Post Comments (Atom)