Tuesday, March 16, 2010

Garden Update

It's amazing how much things have changed in the 10 days since I was last in the garden. It feels like I missed out on the last part of spring, and stepped out into summer! The past few days have been in the 70's, but throw in the blazing sun on my south facing concrete garden, and my soil's temps are around 85 at the peak of the day.

I spent a large part of my free time (ie the LO's nap) outside yesterday cleaning up, and clearing out. Here's what's goin' on...

I hilled up my 1st round of Russet mini's. They're already almost to the top of the bucket! I may need to come up with a way to extend the bucket's height. Maybe by cutting off the bottom of another bucket and attaching somehow. Any suggestions?  The rest of my potatoes are slow-going thus far... 
The left side of my SFG: Garlic, onion, shallots. I've trimmed all of the alliums several times over the growing season, and they look wonderful, don't they?
Close up of the shallots...

Yeah, above ground, they're pretty, but these two shallots (from one seed) are what they looked like when I pulled them out. I don't know what went wrong here. I even fertilized them once--maybe twice with a diluted solution LOL.  I also pulled a garlic plant, and it looks the same.

I'm feeling a little defeated by the alliums because I planted them back in October, and they should be ready around now. Either way, I'll have to pull them in a few weeks to make way for my tomatoes.

The right side of the SFG growing the peas and broccoli... I don't know why, but the left two broccoli plants grew very large, but not a SINGLE florret grew on either one of them! What the heck?
My peas are becoming infested with aphids. I think it's due to the heat and the compact space. I also have carrots squeezed in between the broccoli and peas, so in an effort to get the peas and carrots to mature, and because I was tired of the broccoli not producing, I pulled the broccoli...

Here is my last brocooli harvest of the season.

My lettuces in the salad table bolted some time last week. *sigh* This was my most productive part of the garden this season, so I'm really sad to see it go. I've cleaned out the lettuces, and moved the table to a shadier, cooler part of the yard to see if my carrots will mature. I pulled one, and it's the length of my index finger, but as skinny as a pencil. Here's hoping they'll fatten up a bit!
 I've decided that this coming fall I will probably either grow only lettuces or a combo of lettuces and cover crops to improve my raised beds soil.

4 comments:

  1. Wow! It all looks good. I've never had luck with alliums, either. I'm ready to see soemthing happen with mine by now as well.

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  2. It must feel so great to be able to garden all year round. I don't know what you tell you about your alliums. Maybe they just need a little more time??? You can still cook with the stalks right?

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  3. I thought the alliums had to die back before they were ready. Mine look like that and they're nowhere near ready. The broccoli is being pulled and fed to the chickens, plant by plant, and I think I'm going to go ahead and put out the tomatoes. They'll deal with any cold snaps that come -- I don't think I can wait.

    And the future cover crop idea is a good one. I don't want to run out of room again!

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  4. Thomas~ I think you're right, that they probably need more time... I let them dry for two days, and am going to find a recipe I can put them in.

    Stefaneener~It feels so early to be pulling my spring crops, so I'm glad to hear you're doing the same. My tomatoes are almost ready to go out too, so maybe I'll put them on the right side where the peas are.

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