Harest Monday

This week was a fun harvest for me because I was able to get a few small harvests over a couple of days. Having such a small garden means my harvests are going to look mostly the same for the rest of the season, just more of everything as the peak draws nearer...

Here is what I picked on Tuesday...

Then again on Friday...

This was the first of the Siam Queen Thai Basil...

All of the purple beans were from the set that's growing in front of the melons. These plants are huge! I swear there is some symbiotic relationship going on between the melons and beans, because the beans growing in their own bed are half this size, and scraggly. Maybe it's that they're soaked in the sun all day vs the other bed of beans only gets afternoon sun. Who knows...

These were picked this morning...
See the new tomatoes in the middle? Those are my first Pearson tomatoes, with the red coming in at half a pound! The red one was way in the middle and barely visible, and I accidentally pulled the green one off with it.

Does anyone know why the top of the tomato has cracked around the stem? Is it still good to use?

Some of the basil and a couple tomatoes have been used on personal pizzas, and the rest are in the freezer. I have a quart sized ziploc almost bursting with basil leaves now.

I try to make my own breads and pizza crusts as often as possible, but seeing "5 minutes," had me suckered into trying these crusts. They're pretty good for ready-made crusts...

This week's harvest total...

Bush Slicer Cucumber:  4 lb, 5oz

Bush Beans:  3oz

Basil: 1.8oz

Baby Belle Peppers: .5oz

Viva Italia tomatoes: 2 lb

Pearson tomatoes: 10oz

There are three more cucumbers growing, but where I was complaining of only female flowers showing up before, now I only have male flowers. Doh! Next year I think I'll start the plants 2-3 weeks apart to help with this.

I don't know how long it'll take for the Charentais melons to ripen, but they're starting to look really yummy!

There is also a new one, so it will be nice having a staggered harvest.

I didn't think this would ever happen... My White Habanero's are finally starting to fruit!

Each week Daphne over at Daphne's Dandelions hosts Harvest Monday. Check out her page to see what other's have been munchin' and crunchin' on this week.

Harvest Monday

Today's Harvest Monday has me feeling like my hard work is finally beginning to pay off. It's the largest harvest I've had at one time--probably in the two seasons I've been attempting this gardening thing. I mean, look at what I harvested around this time last year! I have to laugh at that post. I really had no idea what I was doing--not that I claim knowledge now either LOL...

Just say, "Heck yeah" to variety! Two new firsts for the season are the Bush Slicer cucumber, and Baby Belle peppers.

Although I'm not a big fan of green peppers (I really like 'em red), I decided to remove a few of them to encourage the plant to continue flowering. The day after I harvested the green peppers, I removed these orange peppers...

Beautiful and tasty Viva's!

There are a few more that could come off the vine, but since my goal is to do some canning, I'm going to try leaving them on as long as I can--otherwise I'll end up eating them, lol.

What did the Momma Viva Italia tomato say to all the baby Pearson tomatoes when they were lagging behind? Catch up! Har. Har.

Bush beans are nice because of the small plants, but I haven't been able to harvest enough to serve at once to the family yet. I may be switching to vine/runner beans next season. I've read Scarlet Runner beans like a little cooler weather, so I may even try a few of them at the end of the season...

I laid out all the basil leaves and froze for later use (1 of 2 batches)...

I didn't take a picture of it because it wasn't very pretty, but I sautéed the beans and tomatoes with garlic, and served over whole-wheat spaghetti for DH and I. I've been slicing the cucumbers as sides for lunches, and the peppers will go into salads tomorrow night.

This week's harvest total...
Bush Slicer Cucumber: 11 oz
Bush Beans: 3.8 oz
Basil: 2 oz
Baby Belle Peppers: 2 oz
Viva Italia tomatoes: 6.2 oz

Each week Daphne over at Daphne's Dandelions hosts Harvest Monday. Check out her page to see what other's have been munchin' and crunchin' on this week.

July Garden Tour by Way of Videos

I've been wanting to give y'all a video tour for a few months now, but wanted to wait until all the plants were up and growing...

These were the first takes, so I have to apologize in advance for them being so shaky and for the blurry "close-ups." Let me know if you have trouble viewing them or with this post loading. I didn't realize the video file size would be so large.

Video 1 is of the containers...

Video 2 is of the "square foot garden" raised beds and salad table...

Video 3 is of the raised beds along the deck and the rest of the yard...

Hope you enjoyed! On Friday I'll share a few picture updates with you as well.

Harvest Monday

Each week Daphne over at Daphne's Dandelions hosts Harvest Monday. Check out her page to see what other's have been munchin' and crunchin' on this week.

This morning I pulled a small handful of yellow beans (and one green), and in case you missed my last post, I pulled this 2.6 ounce beaut.

I'm saving it for the tomato on the left to ripen. What will I make with these two dense tomatoes? I have not a clue.

Yep. That's it for my piddly little harvest this round. I was originally planning on finishing up the plum harvest last week, but we've had so many stone fruits around here that we couldn't get to the remaining plums before the wind and naughty squirrels knocked them off the tree. Hate to say it, but good riddance. I probably picked up another 11 pounds off the ground this morning. Ok, I doubt it was that much, but it felt like it...

I didn't have the chance to post last week about my harvest, so here it is.

Two ounces of beans, which I threw in a glass bowl with a smidgen of water, covered and steamed in the microwave as a lunch side for the boys. They liked popping the seeds out to eat first then eating the rest.

I also harvested just over 3 ounces of basil. I used a little in a pesto, took a cup's worth, whirled it around in the blender with a drizzle of olive oil, and the rest of the leaves were laid out on parchment paper to freeze, then put in a ziploc. It all went into the freezer for later use.

It's going to be slow for another week or so until the Burgundy beans and tomato plants really get going. I should also have my first cucumber this week too.

Gearing Up

Most of the garden is still feeling a little hesitant about throwing caution to the wind and letting loose with producing, but the signs that they're gearing up for all out production mode abound!

My Isabella Charantais' first female! This was taken Sunday, and I spotted two more today. They've been hand pollinated to up their chances of survival.

Looks like this lil one is making a comeback.

I decided to plant the Thai Hot pepper plant behind the melon plant above, along with some basil where the garlic used to be. It took the Thai Hot no time to settle in.

One of two White Habanero's is beginning to flower. These finicky little plants just didn't like the cool start to summer... Bring on the heat (pun intended)!

All three Tumbling Tom cherry tomato plants are beginning to flower, and look like this one...

The Meyer lemons are plumping up as well as putting out new leaves and flowers. My last lemon count was 25, and now it's down to 12 that are looking more and more like green lemons each day.

Although the plants are still relatively small (maybe 8" - 12" tall), both Bush Slicer cucumbers are hard at work...

As are the Bush King acorn squash...

It won't be long before my Purple Queens are added to the Harvest Monday tally.

I replaced all of the bolted lettuces in my salad table with basil I needed to plant. This brings my basil plant total to 4 varieties, and 23 plants. LOL I see lots of pesto in my future...

Two things not shown are my determinate tomatoes and the plums. The Pearson tomatoes are taking their sweet stinkin' time with producing anything, although they're flowering like crazy at the top of the plants. The Viva Italia is doing really well and is almost overtaking the two Pearson's behind it, but this too, is taking it's sweet time in giving me a red tomato. Some of the plums should be ready to pick this weekend. I picked four of the low hanging fruits, and they're still a little yellow around the stem and quite firm.

I fertilized all of the plants in my SWP's with a half-strength water soluble fertilizer (with my history of fertilizing thus far, I'm playing it safe!). With the exception of this and watering, things are pretty self sufficient right now. This leaves me with time for planning the fall garden, yessss!

Harvest Monday

I'm running a little short on time today, and want to get these up while I can, so please forgive my lack of intro, and all that proper blogging stuff... ;-)

All but one of my potato plants have died, so I decided to clean the buckets out. These were found on Wednesday in the first round of buckets I planted back in February. Close to half a pound there...

This morning I was going to get rid of the last two buckets...

...but decided to keep the one plant still half way thriving after discovering little potatoes growing up the stem!

I didn't find any potatoes in the bucket above, but the other bucket held around a half a pound of potatoes, mostly russet mini's, bringing this week's potato harvest to 1 pound. 

I spent some time snooping around the bush beans on Wednesday, and found these.

Here are a few pictures of the beans. It seems like each time I lift the bean leaves, there's new growth to be found...

I picked these yesterday, bringing this week's bean weight in at 12 ounces.

I'm thinking I'll pan fry the beans and potatoes with a little olive oil, thyme garlic and onion for a side tonight.

I also harvested some basil. The leaves on the left are standard Italian, and on the right are Italian Cameo. I'll talk about how I used these in this week's "CSA Wednesday" post.

I don't know if this is considered a "harvest" or not, but my Whirlybird nasturtiums are going to seed, so I've been saving the pods when they readily fall off the stem...

Each week Daphne over at Daphne's Dandelions hosts Harvest Monday. Check out her page to see what other's have been munchin' and crunchin' on this week.

Major Garden Update

Whoa! It's been a busy couple of weeks around the yard, and around town. I wanted to share a few of the highlights and a garden update with you, so grab a drink, maybe a snack (yep it's that long), and enjoy!

I first read about the Bay Area Maker Faire on Homegrown.org, and three weekends ago I took the boys (DH included) there. There were a wide variety of things going on, and something for everyone. We all had a really great time, and I'd love to go again next year. Here are my two favorites...

UCCE Master Gardener's Strawberry Tower, made of two 5 gallon buckets. You may be seeing one in my garden next spring... ;-)

I had just discovered these guys online, and here they were, in person! Absolutely love the concept...

On 5/26 I planted my Bush King acorn squash.

May closed out with high winds, making many plums go splat...

Over Memorial weekend we exchanged the cool weather at home for sand castles at Santa Cruz/Seabright Beach...

I almost stepped on this guy when we walked out of our hotel room at checkout time. No joke, it was the size of my thumb!

And, this morning, the yard and it's inhabitants looked happy to finally have a week of warm weather...
The Concrete Garden...

Raised beds and flower garden...

The Container Gang...
Clementine in the back left with nasturtiums, White Habanero's and Baby Belles in the way back (melons and tomato in the green SWP). In the second row is another Baby Belle, two potato plants, and a cuke. In the front are two more potatoes.

Charantais melons and Tumbling Tom (between petunias)...

Bush Slicer Cukes...

My poor, abused Meyer... It hadn't been doing well, and then I made things worse by doing a few things; extreme temp fluctuations, too much moisture retention due to me mulching the soil, and under fertilizing then over fertilizing (slap my hand) to correct nitrogen deficiency. A lot of very yellow leaves were blown off. I flushed the soil several times and removed the mulch, and it seems like it's finally recovering. I'll try to prune heavily when pruning time is here, and continue to cross my fingers.

The good Meyer news is that I've had several successful pollinations! I counted around 25 fruits that are plumping up (I doubt that many will make it).

Garlic, Charantais melons--two of three have started climbing the trellis. I pulled the third plant, and was going to replace it with the Thai Hot Chili plant behind it, but I noticed the melon's roots hadn't broken through the newspaper pot it was still in in the ground so I tore the newspaper off and replanted. I think it'll recover. (Darn! I'll have to make another SWP for the chili plant). A random basil on the right, and Purple Queen bush beans in front.

The tomatoes are doing well. I haven't seen any signs of Early Blight in almost 10 days. It's been 16 days since I treated them, and I'm hoping I won't need to again since I was told by my Organic-Guru-Nursery-Guy at OSH that any flowers that haven't set fruit go sterile when sprayed. Oh yes, I added two more random basil here too.

The Pearson (the one in front) is the first to fruit...

Despite the temps getting into the 90's this weekend, the salad table is doing well (See the random basils in the back right? LOL). Thank goodness for cool ocean breezes making it all the way over the hills to Pleasanton!

There's borage on the left side of the box... Ah, the beans... I started my beans in newspaper pots, and then I ripped most of them out because they were doing horribly. I don't think it was completely the newspaper pots' fault (although I'm still skeptical because of the scrawny melon plant). I just think I should've direct sown.

A few of the original bean plants that weren't doing too bad now have beans growing...

The Acorn squash (and a random basil) love their home...

Phew! Just a few more. The end is close! ;-)
Not a very good pic (I was running out of time this morning), but the plums are getting big, and there are a lot more than I thought there'd be.

Fire blight has returned to the Comice Pear tree, and I haven't seen a single fruit growing, although the foliage is really thick from the pruning we did last year after fire blight stuck.

I call this "Bird Food," DH calls this "Teasing." They're just too high for us to reach.

If you've stuck it out, here are a few flowers for you:
The one CA Poppy plant I've let live, and only because I appreciate it's ability to grow in this tiny crevice behind the AC unit.

PS Not pictured are three new random plants I bought that need homes. Can you guess which random plants I bought? LOL I don't know what this sudden fascination is...