I finally snipped the red Fresno Chili off the plant today, and burst out
laughing when I noticed it's size! It's a little over an inch tall. When I took the picture the other day, I was too lazy to crouch down and just shoved the camera down into the plant, so I didn't bother to look at the pepper in detail. It looked so much bigger in the picture... I'm still fighting DH over this little guy!

Last night's dinner was a low effort affair. Paper plates n' all... I threw together
Bacon Jack Chicken Sandwiches, minus the sandwich, grilled the peppers shown in my last post, and added to the chicken. Awesome!

After seeing how wonderful
Granny's pepper looked (and feeling ever so slightly jealous), I hacked all but one of the peppers off of my two Yolo Wonders. They look so sad, and taste just as bad! I believe the multi-colored one in the middle has blossom end rot, so this is yet
another problem these poor plants are enduring. This is my last ditch effort in seeing if these plants recover and produce something edible.

The one remaining Yolo still looks quite odd, but with no signs of rotting (yet), I'm leaving it in place to see what it does.

I had been holding my breath, and crossing my fingers for this lonely little pepper on my Green Bell plant to show me how it's done...

...but this is what I discovered today. *sigh*

I was fed up with my bean plants, so I yanked them all out (see previous posts for ranting). The brown stuff on the top of the pile were my snapdragons and verbena.

Here is what I salvaged, but I'm not going to bother with the teeny curlycues. There should be enough here to serve with the boy's lunches tomorrow. Oh, and the LO yanked a baby cherry tomato and threw it in the bean pile teehee.

Here are a few of the 360* beans I mentioned on Monday. I think they were confused...

Sans beans. The SFG is looking pretty empty now, but I plan on spending the next 1.5 months enriching my soil, hoping that my second round of gardening will be more successful that the first one has been.

Currently the squares are: back: mint, 3 empty, okra, okra, okra, fresno
front: cherry tomato, empty, marigold, empty, 2 okra, empty, empty, Green bell.
This is how the LO spent his time outside while I cleared out the beans. Ah, the highlight of my day...
Oh, Momma_S...I don't know what to say about your poor little peppers, except that's just about what mine look like most years. Maybe mine were just a wee bit larger.
ReplyDeleteBut that Little One! I swear I've never seen nor raised a better looking one than that!!! What a cutey.
What a little doll!!! Oh, and I mean the baby not the pepper. My peppers are getting a lot of BER as well. It's supposed to rain here a bit today. I'm thinking of just sending the kids out to play in their skivvies.
ReplyDeleteI haven't got any peppers yet! Hopefully they will come like a gold rush! My plants have been kind of pitiful and all the blooms have been falling off or they just aren't growing! Maybe by the end of summer! Peppers seem kind of hard don't they!
ReplyDeleteTry planting some more beans if you want to! I just planted more...isn't there enough time in your zone to plant more! Doesn't hurt to try! If you don't like those I bet the stores have discounted ones now!
Thank you so much for your kind words, everyone. I miss my older one being this little, and I know it goes *so* fast, so I just try and soak it all up, every day.
ReplyDeleteGranny~I wouldn't mind the look of the peppers if they tasted good, but they tasted so gross!
Ribbit~I've seen a lot of people avoid BER by using self watering containers, so I'm going to try that next year. It'll also leave more space in my SFG for some burgundy beans--gonna try those next.
Shawnann~I was thinking of growing more, but I decided to wait so I can throw my fall crop in as soon as I can in Sept.